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Refectory Dining Menu

Monday, January 23

WEEK 1

International:

  • Made to Order Omelet Bar

The Grille:

  • Pork Sausage Links
  • Hard Boiled Eggs
  • Fried Eggs
  • Bacon & Potato Skillet Scramble
  • French Toast
  • Hash Browns

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Bagel Bar
  • Toast Bar
  • Fresh Fruit Bar
  • Yogurt Bar
  • Soft Serve Ice Cream

Home-style:

  • Bourbon Chicken
  • Honey Sesame Tofu
  • Jasmine Rice

International:

  • MTO Baja Burritos Bar

The Grille:

  • Breaded Chicken Filet Sandwich
  • Chicago Style Hot Dog
  • Combo Pizza
  • V - Veggie Burger
  • Tator Tots

Delicatessen:

  • Deli Club Wrap
  • Create Your Own Deli Bar

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Toast Bar
  • Salad Bar
  • Vegetables
  • Soft Serve Ice Cream
  • Assorted Desserts

Home-style:

  • Grammy's Meatloaf
  • V - Macaroni & Cheese
  • Fresh Mashed Potatoes

International:

  • Taste of Italy

The Grille:

  • Combo Pizza
  • Tator Tots
  • Grilled Beef Hamburgers W/ Bun
  • V - Bean & Cheese Enchilada Burritos
  • State Fair Corn Dogs

Delicatessen:

  • Deli Club Wrap

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Toast Bar
  • Salad Bar
  • Vegetables
  • Soft Serve Ice Cream
  • Assorted Desserts

Serving Hours

REGULAR DINING SERVING HOURS

      Monday - Friday
Breakfast:  7:15 - 10:45
Lunch:  10:45 - 2:30
Dinner:  4:45 - 7:15

         Weekends
Brunch:  10:45 - 1:30
Dinner:    5:00 - 7:00

*No breakfast on weekends 

**Serving hours change during any Break

 

 

 

Contact Us

SJU Dining Services
Saint John's University
Quadrangle 131

Phone:

  • Office
    (320) 363-3487
  • Sexton Commons Dining
    (320) 363-3493

E-mail: dshay@csbsju.edu