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Refectory Dining Menu

Monday, February 20

WEEK 2

International:

  • Made to Order Omelet Bar

The Grille:

  • Scrambled Eggs
  • Biscuits & Gravy
  • Baked Ham
  • French Toast Sticks
  • Hash Browns

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Bagel Bar
  • Toast Bar
  • Fresh Fruit Bar
  • Yogurt Bar
  • Soft Serve Ice Cream

Home-style:

  • Chicken W/ Rice & Beans
  • VGF - Spinach & Chickpea Rice Pilaf

International:

  • Self Serve Taco Bar

The Grille:

  • Cheeseburgers
  • Brat W/ Bun
  • Mini Corn Dogs
  • V - Veggie Burger
  • Pepperoni Pizza
  • French Fries

Delicatessen:

  • Toasted Thai Chicken Flat Bread
  • Create Your Own Deli Bar

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Toast Bar
  • Salad Bar
  • Vegetables
  • Soft Serve Ice Cream
  • Assorted Desserts

Home-style:

  • Hot Beef Sandwich
  • V - Braised Tofu w/ Veggies
  • Fresh Mashed Potatoes

International:

  • MTO Baja Burritos Bar

The Grille:

  • French Fries
  • BBQ Chicken Filet Sandwich
  • BBQ Pork Rib Sandwich
  • V - Western Veggie Burger
  • BBQ Pork Pineapple Pizza

Delicatessen:

  • Toasted Thai Chicken Flat Bread
  • Create Your Own Deli Bar

Daily Service:

  • No Antibiotic & Hormone Free Milks
  • Cereals
  • Make Your Own Waffle Bar
  • Toast Bar
  • Salad Bar
  • Vegetables
  • Soft Serve Ice Cream
  • Assorted Desserts

Serving Hours

REGULAR DINING SERVING HOURS &

LONG WEEKEND HOURS (scroll down)

      Monday - Friday
Breakfast:  7:15 - 10:45
Lunch:  10:45 - 2:30
Dinner:  4:45 - 7:15

         Weekends
Brunch:  10:45 - 1:30
Dinner:    5:00 - 7:00

*No breakfast on weekends 

**Serving hours change during any Break

*******************************

 

LONG WEEKEND SERVING HOURS 
       begin Mar. 3 dinner

              Fri. Mar. 3rd 
         DINNER   4:30 - 6:15

Sat. Mar. 4th through Sat. Mar. 11th
  (M - F only)  CONTINENTAL BREAKFAST:
                8:00am - 9:00am
    BRUNCH/LUNCH:  11:30 - 1:00
    DINNER:   5:00 - 6:15

             Sun. Mar. 12th
    BRUNCH:  11:30 - 1:00
    DINNER:  4:45 - 7:00   (reg. hours begin)

 

 

 

 

Contact Us

SJU Dining Services
Saint John's University
Quadrangle 131

Phone:

  • Office
    (320) 363-3487
  • Sexton Commons Dining
    (320) 363-3493

E-mail: dshay@csbsju.edu